2900 Kitchen Lounge Service List

Dinner Menu

• Appetizers

  • Warm Rock Shrimp Salad

    yukon potatoes, seaweed, espelette, kewpie mayo

    $9.00

  • Pan Seared Veal Sweetbreads

    roasted broccoli, tangerine, virginia speck, brown butter

    $8.00

  • Roasted Heirloom Beets

    fried napa cabbage, pedro ximenez, goat cheese, fresh dill

    $10.00

  • Tempura Calamari

    lightly fried and seasoned with pimenton, parsley and lemon-pepper aioli

    $12.00

  • Hamachi Crudo

    shaved zucchini and jicama, charred lemon, evoo

    $11.00

  • Smoked Soft Poached Egg

    caramelized vidalia onions, ikura, cornbread streuselq

    $6.00

  • Crispy Petaluma Chicken Terrine

    heirloom tomato and vidalia onion salad, nasturtium

    $8.00

• Soup And Salad

  • 2900 Signature Poblano Chile Bisque

    asadero gratinee

    $7.00

  • Cream Of Tomato Soup

    a heavy cream enriched classic summer delight

    $7.00

  • Baby Iceberg Salad

    tomato, cucumber, radish, maple-cured bacon, blue cheese vinaigrette

    $6.00

  • Organic Greens

    baby beets, cherry tomatoes, feta crumbles, red onion, croutons, raspberry vinaigrette

    $7.00

  • Summer Vegetable Salad

    cooked, raw and pickled, house-made ricotta, organic arugula, texas olive oil

    $7.00

  • Bread And Butter Salad

    organic butter lettuce, poached farm egg, virginia speck, sliced radish, dannys brioche crouton, carmelized vidalia onion vinaigrette

    $8.00

  • Lump Crab And Heirloom Tomato Salad

    english cucumber, hass avocado, sliced jalapeno, roasted peanuts

    $9.00

• Pasta

  • Kurobuta Pork Trotter Ravioli

    butter bean puree, pork strutto, gremolata

    $18.00

  • mac N Cheeks

    braised bakka ranch beef cheeks, anaheim chiles, grafton two-year sharp cheddar sauce en casserole

    $16.00

  • Piatto Di Pasta Al Giorno

    house-made tagliatelle, lump crab, guanciale, pickled chiles, fresh mint

    $22.00

  • Spaghetti Ala Pomodoro

    rustichella dabruzzo spaghetti, heirloom tomatoes, parmigiano-reggiano, fresh basil chiffonade

    $16.00

• Fresh Seafood

  • Pan-seared And Oven Roasted Alaskan Halibut

    black rice polenta, roasted broccoli, hon shimeji mushrooms, citrus butter

    $25.00

  • Bronzed Dayboat Diver Scallops

    english peas, fried potatoes, pearl onions, lemon confit, pea tendrils

    $30.00

  • Crispy Skin Wild Salmon

    heirloom beets, napa kim chee, guanciale, fried bearnaise

    $24.00

  • 2900 Cioppino

    shrimp, scallops, lobster, mussels, clams and sea bass, spicy-aromatic tomato broth served with grilled sourdough

    $28.00

• Chef Justins Chicken, Lamb, Duck, Beef

  • Sammys Fried Chicken

    anson mills coarse ground grits, green tomato chow chow, smoked corn relish

    $18.00

  • Hudson Valley Magret Duck Breast

    carrot and peach puree, mustard greens, beech mushrooms, foie gras sauce

    $32.00

  • New Mexico Highlands Boneless Lamb Loin

    sea island red peas, eggplant confit, pickled okra, smoked garlic jus

    $34.00

  • Cast Iron Kurobuta Pork Chop

    sauteed swiss chard, butter beans, pink ladys, nasturtium jus

    $28.00

  • Steak Frites

    bakka ranch new york strip steak, foie gras fries, red wine sauce

    $24.00

  • Bakka Ranch Filet Mignon

    cornbread puree, roasted turnips, chiles torreados, smoked maple demi

    $40.00

  • Bakka Ranch Dry-aged Ribeye

    minimum 45 days of dry aging, compound butter, roasted garlic mashed potatoes, watercress salad

    $48.00

• From The Grill

  Great Steaks, Chops And Seafood Featuring Bakka Ranch Prime Beef And Other All-natural, Sustainably-farmed Meats - Dry Aged And Hand Cut Keeping It Simple - Seasoned With Salt And Pepper And Grilled Over Our Gas-fired Grill

  • 2900 Burger

    bakka prime ground beef with watercress, sliced tomato, red onion on kaiser or ciabatta, house fries

    $12.00

  • Grilled Petaluma Chicken Breast Sandwich

    watercress, sliced tomato, red onion and herbed aioli on ciabatta, house fries

    $12.00

  • Burger And Chicken Options

    green chile, jack cheese, and avocado bacon, cheddar, sauteed onions, and special sauce

    $3.00

• Steaks And Chops And Seafood

  • 10 Ounce Beef Tenderloin

    $38.00

  • 14 Ounce Ribeye

    $30.00

  • 7 Ounce Pacific Swordfish

    $22.00

  • New Mexico Highlands Rack Of Lamb

    2 Double Cut Chops	$32.00
    4 Double Cut Chops (half-rack)	$54.00

  • With Choice Of One Side

    twice baked potato, anson mill coarse grits, onion rings, roasted garlic mashed potatoes.

  • One Fresh Vegetable

    sauteed mixed mushrooms, roasted broccoli, creamed sweet summer corn, creamed spinach, grilled asparagus.

  • And One Sauce

    bordelaise, bernaise, fine herbes aioli, foie gras demi $5.00 supplemental

  • Add To Your Selection

    3 Grilled Jumbo Chimayo-dusted Gulf Shrimp	$9.00
    Or Point Reyes Blue Cheese Gratinee	$6.00
    Or Chiles Toreados	$3.00

• Dessert

  • 2900 Orange - Lime Souffle

    confit and candied orange

    $10.00

  • Hot Chocolate Cake

    fresh mint ice cream, chocolate sauce, candied mint

    $8.00

  • Frozen Horchata Souffle

    cinnamon crumble, berry compote

    $9.00

  • 2900 Smore

    chocolate truffle, toasted marshmallow, graham cracker tuille, chocolate soil

    $9.00

  • Lemon Panna Cotta

    kiwi-mint coulis, lemon tuille, mint gastrique, candied mint

    $7.00

  • Grilled Fruit Napoleon

    fresh mango, pineapple and watermelon goat cheese cream, puff pastry, orange-cardamom foam

    $8.00

  • Ricotta Cheesecake

    fig jam, riccotta cream, toasted pepitas

    $7.00

  • Apple Pie

    creme fraiche, fresh seasonal berries

    $8.00

  • House Made Ice Cream Or Sorbet Trio

    	$6.00
    Single Scoop	$3.00